May 14, 2004

Marinated Tomatoes

Here is a delicious recipe that I received from Kathy D. at church...

6 large tomatoes, cut into wedges
1/2 cup thinly sliced green onion or sweet onion
1/2 cup olive or canola oil
1/4 cup red wine or cider vinegar
1/4 cup minced fresh parsley
2 cloves garlic, minced
1 tsp. salt
1 T. snipped fresh thyme or 1 tsp. dried thyme
1/4 tsp. coarsely ground pepper

Place tom.'s and onions in a shallow serving bowl. In a bowl, combine remaining ingredients; pour over tom.'s. Cover and refrigerate at least two hours or overnight.

I use the tomatoes-on-the-vine from the grocery store when on sale and they taste great in this recipe. I'm sure that garden tom.'s will be even better!

Posted by melissa at May 14, 2004 08:23 AM